{"title":"Chronicle Books","description":null,"products":[{"product_id":"mamacita","title":"Mamacita","description":"A love letter to author Andrea Pons’s native Mexico, this beautiful cookbook weaves stories of her family’s immigration to the U.S. with 75 delicious recipes from three generations of women in her family.\n\nAuthor and food stylist Andrea Pons started this Mamacita project in 2018 to document the recipes she grew up eating in Mexico, and she found it quickly became a way to reconnect with her family and Mexican heritage.\n\nDuring the COVID-19 pandemic, Andrea and her family found themselves navigating the U.S. immigration system in order to avoid deportation and to be able to stay in the country that had been their home for over twenty years, this book also became a rallying cry.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41957099438167,"sku":"9781648961717","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1792\/files\/85472b6e7e38e0f9494ba3e7bdea7034e04f51a4de47b38372bc5221d8a449c0.jpg?v=1757262424"},{"product_id":"bitter-honey","title":"Bitter Honey","description":"In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age-old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness. There is no sense of urgency about anything. The recipes in this book don't take long to make, but you can taste the ethos behind every one of them – one which invites you to slow down, to enjoy yourself, to nourish yourself with food, friends, and family.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41957099569239,"sku":"9781784882778","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1792\/files\/486c84f31a0bdbfb723133d86a87e7cb76ceb2f8c8c196203bc2d3f297de6365.jpg?v=1757262433"},{"product_id":"the-history-of-surfing","title":"The History of Surfing","description":"Matt Warshaw knows more about surfing than any other person on the planet. After five years of research and writing, Warshaw has crafted an unprecedented history of the sport and the culture it has spawned. At nearly 500 pages, with 250,000 words and more than 250 rare photographs, The History of Surfing reveals and defines this sport with a voice that is authoritative, funny, and wholly original. The obsessive nature of this endeavor is matched only by the obsessive nature of surfers, who will pore through these pages with passion and opinion. A true category killer, here is the definitive history of surfing.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":41957099733079,"sku":"9780811856003","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1792\/files\/c0a509ff448a0f3702eadf613fcfdac4eea80087060aa7160649426051f65503.jpg?v=1757262443"}],"url":"https:\/\/shopcontravan.com\/collections\/chronicle-books.oembed","provider":"Shop ContraVan","version":"1.0","type":"link"}